Ajinomoto OmniChem has signed an exclusive collaboration agreement with Barry Callebaut to extract and market cocoa polyphenols – OmniCoa - in functional foods and certain cosmetics applications.
Barry Callebaut is the world’s major producer of high quality cocoa, chocolate and chocolate related products. Over more than 155 years Barry Callebaut has gained extensive expertise in all fields of chocolate: from locating the best varieties of cocoa, developing processing methods to preserve the flavor and the aroma of chocolate, to the creation of innovative ranges, and anticipating new market trends.
Through this unique and unmatched vertical integration, Ajinomoto OmniChem can source the best available cocoa raw materials for the production of our range of cocoa polyphenols: OmniCoa.
You will find on this website information on the origin of our raw materials, the way we perform our extraction, the main properties of our OmniCoa as well as an overview of their benefits for health and beauty.
To receive more information on the benefits of OmniCoa for health and beauty, please send us an e-mail.
