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 Ajinomoto OmniChem offers a wide range of tannins suitable for wine applications.
They can be used as:
Stabilizing agents for clarification and fining (to remove excess proteins).
Anti-oxidant and colour stabilizing agents (protection against sun struck effect).
To influence taste.
Metal complexing agents to remove excessive amounts of metals (e.g. Fe)
Our tannins can be added at different stages of the vinification process.
We have summarized these different applications in a number of flow charts according to
the type of wine.
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